Tuscany Chianti Wine
In Italy first tried you of vinificazione they go back to the 1000 a.C.; the Latin populations and the roman people cultivated the grapevine intensely. In the Middle Ages the viticoltura decayed and only the monaci they continued to improve it. In XIX the century serious consequences from the productive survival and point of view of the same cultivation were caused from one disease fungina, the peronospora, and from a bug, the fillossera. This last calamity was defeat thanks to uses of portainnesti of resistant origin American to the attacks of the bug. From then the lives they come propagate through talee the whose aerial part is constituted from the European lives, grafted on portainnesti Americans; the propagation for seed is in kind used for the genetic improvement. The cultivation of the grapevine, practiced in Palestine already in preChristian age, was introduced in the Mediterranean regions from the fenici, and ancient Greece extended then to all the roman empire. Today it comes practiced R-a.livello.industriale all over the world, in particular in western Europe, the Balkans, in California, in Australia, in South Africa and, in part, also in South America.